Do Canto Cafe Menu in Western Australia

Your choice of belgian chocolate callebaut, milk, dark or mix.

Frothy latte with a dash of condensed milk.

Coffee with dark chocolate and crystallised ginger.

Frothy cappuccino with a hint of cinnamon.

Your choice of belgian chocolate Callebaut, milk, dark or mix.

Your choice of belgian chocolate Callebaut, milk, dark or mix.

Blended with milk, add extra for non dairy milk.

In cans.

Blended with milk, add extra for non dairy milk.

Blended with milk, add extra for non dairy milk.

In cans.

Crusty roll with ham and mozzarella cheese.

Crusty roll toasted and butter crusty roll with cream cheese requeijão.

Bobo de camarao Brazilian dish made with Prawns cooked in a creamy cassava sauce. served with rice, farofa and salad.

Crusty roll with smoked pork sausage with cream cheese, tomato and oregano.

Crusty roll with grilled mortadella with cream cheese.

Gluten free. Baked cheese roll.

Baked dough filled with beef or spinach and ricotta.

Crusty roll with ham, mozzarella cheese, tomato and oregano.

Pack of four. Chicken covered in a dough in a teardrop shape, battered and fried.

Choice rump or chicken schnitzel fillet served with rice, black beans, tomato salsa and Farofa crispy crumbled.

Beer butter fish with tomato salsa, mint yoghurt and lettuce on two corn soft tortilla.

Rump cap, picanha, halloumi and tomato salsa served on crusty roll with chips.

Contains nuts, vegetarian. Trio quinoa, couscous mixed nuts and seed, dry apricot, feta and rocket in lemon dressing.

Vegetarian. Grilled halloumi with caramelised onions, oven dried tomato and spinach on crusty roll served with chips.

Includes ham and cheese.

Chicken schnitzel, bacon, egg, mayo and lettuce.

Eggs, bacon, tomato relish and spinach.

Bacon and egg, barbeque sauce and spinach.

Vegetarian. Poached egg served with smashed avocado, feta and tomato dice and mild dukkah with mint yoghurt serve on two slices of sourdough toast.

Vegetarian. Two poached eggs on two slices of sourdough toast served with spinach and hollandaise.

Vegetarian. Choice of poached, scrambled or fried egg served on two slices of sourdough.

Vegetarian. Mushroom, tomato salsa and feta served with olive tapenade on one slice of toast.

Choose from sourdough, gluten Free or raisin toast with jam, butter or cream cheese Brazilian requeijao.